These macarons combine earl grey tea and sweet lavender honey. Fresh local honey is infused with lavender that deepens the floral flavor. Then, it is mixed into Swiss meringue buttercream before being sandwiched between two fresh earl grey infused macaron shells. A taste of spring perfect for a tea party.
Read MoreI have very exciting news! b. sweet will be partnering with Palate Bottle Shop and Reserve and Jeff Gordon Chevrolet on October 4th for A Night to Remember - dessert and wine pairing benefiting Alzheimer’s Research. I will be creating 4 mini desserts to pair with 4 wonderful dessert wines from Palate and all to support the fundraising efforts of Jeff Gordon Chevrolet for the Walk to Cure Alzheimer’s. Sweets, wine, and a good cause, what else do you need?
Read MoreThese macarons combine fall spices and summer stone fruit. Fresh plums are roasted with brown sugar, cinnamon, clove and star anise to warm up and deepen their sweet flavor. Then, they are mixed into Swiss meringue buttercream before being sandwiched between two fresh macaron shells. A taste of summer with the spice of upcoming fall.
Read MoreThese macarons are an updated version of Peach Cobbler Macarons I made way back in 2015. They have an updated hand painted shell and tweaked fresh peach filling that taste just like cobbler. Southern decadence meets Parisian chic.
Read MoreThese macarons were inspired by my favorite “I just need a little chocolate” treat. Trader Joes dark chocolate almonds with turbinado sugar and sea salt. If you haven’t tried them, you need to! For the patisserie version of these treats, chocolate macaron shells are dip in dark chocolate and sprinkled with turbinado sugar and flaked sea salt. Then, filled with dark chocolate almond ganache and sliced almond pieces.
Read MoreThis is my dessert version of the cocktail frosé. It is the perfect spring cocktail and this dessert combines those sweet and floral spring flavors. Dense pound cake is topped with sweet strawberries roasted with elderflower liquor and topped with a rich velvety rosé wine sabayon
Read MoreGiant poppyseed sweet rolls are filled with sugary lemon and blueberry filling and topped with a sweet and tart lemon cream cheese icing. These sweet and tart treats are the perfect addition to your brunch menu!
Read MoreInstead of purchasing a "cookie cutter" gingerbread cutter set, draw out your design on cardstock. Cut out the shapes from the card stock and place them on your rolled dough. Then, use a sharp knife cut out the shapes from the dough. That way, you have a gingerbread house unique to you
Read MoreThese vanilla cupcakes are filled with espresso pastry cream, topped with vanilla swiss meringue buttercream, dutch processed cocoa and a chocolate covered espresso bean.
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