Spiced Roasted Plum Macarons

These macarons combine fall spices and summer stone fruit. Fresh plums are roasted with brown sugar, cinnamon, clove and star anise to warm up and deepen their sweet flavor. Then, they are mixed into Swiss meringue buttercream before being sandwiched between two fresh macaron shells. A taste of summer with the spice of upcoming fall.

Cookie ChroniclesBeth WegnerSeptember 10, 2019macaron, French macarons, cookie, almond, spotlight, reshoot, Plum, plum, roasted, spiced, star anise, cinnamon, clove, swiss meringue buttercreamComment

Peach Cobbler Macarons 2.0

These macarons are an updated version of Peach Cobbler Macarons I made way back in 2015. They have an updated hand painted shell and tweaked fresh peach filling that taste just like cobbler. Southern decadence meets Parisian chic.

Cookie ChroniclesBeth WegnerAugust 2, 2019macaron, French macarons, cookie, almond, spotlight, peach, peach cobbler, recipe update, reshoot Comments

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