Mandarin Orange Cream Puffs filled with Mandarin curd and topped with vanilla creme mousseline. A little tart, a little sweet with bright winter citrus flavor and a little floral flair
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This dessert is a nod to late summer with a little bit of the upcoming fall flavors mixed in. Flaky caramelized puffed pastry is layered with Smoked Vanilla Creme Mousseline and Bourbon Blackberry Plum Compote all topped with Vanilla Bean Whipped Cream and fresh fruits.
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These burnt sugar banana cream puffs are choux pastry covered in sweet craquelin filled with fresh banana pastry cream and burnt sugar whipped cream, sprinkled with more burnt sugar and topped with a brûléed banana slice. The caramelized burnt sugar adds a great depth to the sweetness of the banana pastry cream. The flavor of these bite sized desserts are somewhere in-between southern banana pudding and bananas foster.
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Normally cream puffs are delicate petite morsels topped with lots of powdered sugar. Well, these cream puffs are just as delicious but have a Halloween twist. They are tinted green, have blood shot eye balls, and are covered with green slime.
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These vanilla cupcakes are filled with espresso pastry cream, topped with vanilla swiss meringue buttercream, dutch processed cocoa and a chocolate covered espresso bean.
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