Posts tagged Whipped Cream
Lemon Berry Cream Tart with Whipped Mascarpone & Meringue

These Red, White, & Blue Lemon Berry Cream Mini Tarts are perfect to celebrate the 4th of July. Cream lemon filling is topped with vanilla whipped mascarpone cream, fresh berries, and meringue kisses. You can use the recipe to make 10 3-inch mini tarts or one large tart that’s perfect for entertaining.

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Bananas Foster Tiramisu

This easy no bake dessert combines vanilla bean mascarpone filling with layers of cinnamon spiced buttered rum soaked Nilla Wafers, banana slices, and candied walnuts. It's little bit of banana pudding, tiramisu, bananas foster and a whole lot of delicious all rolled into one no bake dessert.

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Hot Fudge Ice Cream Pie with Salted Peanut Butter Caramel

One of my favorite summer treats is a Drumstick ice cream cone, the salty peanuts, the chocolate shell, the caramel middle surprise checks all the boxes for me. This ice cream pie is inspired by all of those flavors. The pie starts with a crunchy waffle cone crust, then a layer of vanilla ice cream swirled with a decedent salted peanut butter caramel, then, it is all topped with hot fudge and salted peanuts. Finish it off with a few swirls of whipped cream and a healthy drizzle of the caramel and you have one show-stopping no bake dessert.

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Cruller Donut Strawberry Shortcake with Whipped Mascarpone

Store bought mini cruller donuts are used as the base of this easy no-bake strawberry shortcake. Slice some berries and whipped up a light sweetened mascarpone and dessert is ready in 5 minutes. Like the Barefoot Contessa taught us if you don’t have homemade “store bought is fine”.

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Strawberry Coconut Cashew Tart

Just in time for Easter!! This Strawberry Coconut Cashew tart combines fresh flavors with a beautiful presentation. Silky coconut custard is topped with vanilla bean whipped cream and Rum soaked strawberries all brought together by a sweet and salty cashew crust. This updated version of a coconut cream pie should not be missed!

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Burnt Sugar Banana Cream Puffs

These burnt sugar banana cream puffs are choux pastry covered in sweet craquelin filled with fresh banana pastry cream and burnt sugar whipped cream, sprinkled with more burnt sugar and topped with a brûléed banana slice. The caramelized burnt sugar adds a great depth to the sweetness of the banana pastry cream. The flavor of these bite sized desserts are somewhere in-between southern banana pudding and bananas foster.

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