This dessert is perfect for your summer BBQ. You can place the pound cake right on the warm grill after dinner and everything can be made in advance. Pineapple pound cake is grilled then, topped with fresh pineapple, whipped coconut cream, and coconut rum caramel. This dessert brings all the flavors of pineapple upside down cake together even the maraschino cherry for garnish.
Read MoreJust in time for Easter!! This Strawberry Coconut Cashew tart combines fresh flavors with a beautiful presentation. Silky coconut custard is topped with vanilla bean whipped cream and Rum soaked strawberries all brought together by a sweet and salty cashew crust. This updated version of a coconut cream pie should not be missed!
Read MoredSigns of spring have begun to pop up in our yard. Tender little mint leaves have shown up and these cupcakes are the result. Fresh mint is the star of the show in these mini mojito cupcakes. It is the perfectly balanced with lime, is fresh, and not over whelming. A rum butter cake is topped with white chocolate rum buttercream and lime curd. Then, it is all toped with a lime mint sugar and fresh mint leaves.
Read MoreThis layer cake includes a rich buttered rum soaked sponge cake and nutmeg spice swiss meringue buttercream. Decorated with fresh cranberries, almond slice pine cones, and a sprinkling of fresh powdered sugar "snow" this boozy cake version of Eggnog is perfect for your holiday table.
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