Since most of us will be spending Valentine’s Day at home, I thought some at home table side drama like a Baked Alaska with cotton candy flambé would be just the fun we need! This Baked Alaska is layered with raspberry sorbet, vanilla bean butter cake, vanilla ice cream and fresh raspberries. It is all topped with toasted fluffy pink meringue and a raspberry cotton candy cloud. The whole thing is dosed is flaming rum for dramatic effect.
Read MoreThese Red, White, & Blue Lemon Berry Cream Mini Tarts are perfect to celebrate the 4th of July. Cream lemon filling is topped with vanilla whipped mascarpone cream, fresh berries, and meringue kisses. You can use the recipe to make 10 3-inch mini tarts or one large tart that’s perfect for entertaining.
Read MoreThese Red, White and Blue cupcakes are perfect for your 4th of July BBQ but are a great dessert anytime. The light fluffy angel food cake is topped with sweetened vanilla bean whipped cream, fresh berries and crunch meringue kisses. Sprinkle with powdered sugar for a special touch.
Read MoreHave you heard of Blonde Chocolate? Run, don't walk and buy some! Better yet, make some and use it in this Caramelized White Chocolate Mousse. Caramelized White Chocolate is like butterscotch's chic older sister. If you like toffee, buttery shortbread notes this ones for you. I used this delicious caramelized gold in a decadent mousse for two (two generous portions).
Read MoreThis cake is decadent and spooky all at the same time. A moist, fudgy mocha cake is topped with a light and chewy chocolate meringue. Corpse finger and moss cookies are added for a spooky sight. Even if you don't want to decorate the cake for halloween, the mocha meringue cake is worth the effort.
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