These coffee toffee chocolate chip cookies combine coffee toffee pieces, chocolate covered espresso beans and semi sweet chocolate chips. The toffee pieces melt and become gooey molten pools of caramel when the cookies are baked. The best part is the pieces that melt out of the sides and still remain a little bit of crunch.
Read MoreThis is a mashup of two of my husbands favorite desserts. Creamy and decadent vanilla mascarpone cheesecake is layered with boozy coffee syrup soaked lady fingers. It is all topped off with coffee whipped cream and sprinkled with dutch processed cocoa powder and chocolate covered espresso beans. You get all the flavors of tiramisu with the rich texture of classic New York style cheesecake.
Read MoreThis cake is decadent and spooky all at the same time. A moist, fudgy mocha cake is topped with a light and chewy chocolate meringue. Corpse finger and moss cookies are added for a spooky sight. Even if you don't want to decorate the cake for halloween, the mocha meringue cake is worth the effort.
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