These muffins come together quickly and with be eating just as fast. They combine the best of banana bread and blueberry muffins and the honey orange crunch brings it all together.
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These Blondies combine white chocolate, caramel, cashews and toasted coconut for a chewy decadent sweet and salty treat.
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Luxurious dark chocolate ganache is sandwiched between two crisp on the outside chewy on the inside espresso crinkle cookies. Sprinkle in some chocolate covered espresso beans for some extra crunch and extra espresso flavor.
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This twist on pumpkin pie is a wonderful addition to your Thanksgiving table but is also light enough to serve anytime. Crisp Phyllo dough is layered with luscious milk chocolate. Then it is topped with a silky spiced pumpkin mousse with a hint of orange zest. Its all pulled together with lightly sweetened whipped cream and bourbon chocolate sauce.
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This spumoni inspired Sundae combines ice cream with drunken luxardo soaked cherries and dark chocolate stracciatella with a decadent chewy pistachio brownies. Drizzle the top with some melted dark chocolate, sprinkle of salted pistachio and top with a cherry and you’ve got a summer sundae ready to share with company.
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One of my favorite summer treats is a Drumstick ice cream cone, the salty peanuts, the chocolate shell, the caramel middle surprise checks all the boxes for me. This ice cream pie is inspired by all of those flavors. The pie starts with a crunchy waffle cone crust, then a layer of vanilla ice cream swirled with a decedent salted peanut butter caramel, then, it is all topped with hot fudge and salted peanuts. Finish it off with a few swirls of whipped cream and a healthy drizzle of the caramel and you have one show-stopping no bake dessert.
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These brownie bites are a decadent rendition of my favorite summer dessert S'mores. Instead of a campfire to make these minis, you will just need your oven (and maybe a kitchen torch). A graham cracker crust is layered with extra dark chocolate brownies and are stuffed with a molten milk chocolate center and to make them even better they are topped with toasted marshmallow fluff.
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These cupcakes combine tangy fresh blackberries with ice dark chocolate. Dark chocolate cake is filled with creamy sweet whipped blackberry mascarpone and topped with rich blackberry dark chocolate Swiss meringue buttercream. Sprinkle the whole thing with chocolate curls and top with a fresh blackberry
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This delicious coffee cake is great for breakfast, dessert or even just a snack. A creamy cheesecake-y vanilla filling is layered with moist banana cake and a crunchy chocolate chip pecan streusel. Give the whole thing a generous drizzling of melted chocolate and you have a decedents treat that is hard to resist.
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This festive Yule log combines coconut, almond and white chocolate flavors for a beautiful and delicious dessert. Almond sponge cake is rolled and covered in white chocolate coconut Swiss meringue buttercream. Topped with almond slice pinecones and white chocolate holly leaves and then sprinkled with coconut flakes and powdered sugar. This winter wonderland is sure to be the star of your Christmas dessert table.
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These two bite mint chocolate marshmallow cookies aren’t only adorable they are delicious. Fluffy mint marshmallow is piped on top of mint chocolate ganache dip dark chocolate cookies. They have the perfect cooling mint flavor without overpowering the chocolate or tasting like toothpaste. Even if you aren’t a mint chocolate fan these petite cookies might be worth trying.
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This pie is so decedent a small slice is all you need. It’s basically candy in pie form. Drizzle it with more chocolate and topped with vanilla ice cream before serving and to add a special touch you can top with chocolate curls.
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