Luxurious dark chocolate ganache is sandwiched between two crisp on the outside chewy on the inside espresso crinkle cookies. Sprinkle in some chocolate covered espresso beans for some extra crunch and extra espresso flavor.
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These macarons were inspired by my favorite “I just need a little chocolate” treat. Trader Joes dark chocolate almonds with turbinado sugar and sea salt. If you haven’t tried them, you need to! For the patisserie version of these treats, chocolate macaron shells are dip in dark chocolate and sprinkled with turbinado sugar and flaked sea salt. Then, filled with dark chocolate almond ganache and sliced almond pieces.
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