This super creamy vanilla bean cheesecake with pecan cookie crust and blackberries sauce has just enough fall flavor to kick off the start of fall baking. Bring on the spice and cooler temps!
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I used fresh summer figs from my backyard tree to make this velvety egg free honey cheesecake ice cream. Lemon zest brightens up the sweetness of the figs and don't skip the balsamic syrup.
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This April Fool's Day dessert may have you doing a double take. I can't help but giggle when I look at it. This dessert prank is not only sneaky its delicious! Vanilla bean cheesecake "mashed potatoes" is layered with a brown butter cookie crumble, topped with brown butter caramel "gravy" and sprinkled with sea salt and grated dark chocolate "pepper". Why not have mashed potatoes for dessert?
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This is a mashup of two of my husbands favorite desserts. Creamy and decadent vanilla mascarpone cheesecake is layered with boozy coffee syrup soaked lady fingers. It is all topped off with coffee whipped cream and sprinkled with dutch processed cocoa powder and chocolate covered espresso beans. You get all the flavors of tiramisu with the rich texture of classic New York style cheesecake.
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This quick and easy cheesecake dip only has 3 ingredients but is sure to impress! Serve this dip with graham crackers and you have all the delicious flavors of cheesecake without the hassle.
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