I used fresh summer figs from my backyard tree to make this velvety egg free honey cheesecake ice cream. Lemon zest brightens up the sweetness of the figs and don't skip the balsamic syrup.
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Have you heard of Blonde Chocolate? Run, don't walk and buy some! Better yet, make some and use it in this Caramelized White Chocolate Mousse. Caramelized White Chocolate is like butterscotch's chic older sister. If you like toffee, buttery shortbread notes this ones for you. I used this delicious caramelized gold in a decadent mousse for two (two generous portions).
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