Fresh Mint Ice Cream with Salted Watermelon Granita

When the temperature rises, all I want is chilled desserts, frozen desserts, or desserts served a la mode. This sweet treat is a combination of two refreshing frozen favorites, Fresh Mint Ice Cream and Salted Watermelon Granita. Cool and refreshing this duo is a great after dinner treat. Pour over some sparkling rosé and you have an extra special ice cream float cocktail!

Dessert First, Lush LibationsBeth WegnerJune 10, 2019mint, ice cream, granita, watermelon, salted, ice cream float, rosé, no bake, green, melon, summer Comment

Lemon Pound Cake with Roasted Strawberries and Rosé Sabayon

This is my dessert version of the cocktail frosé. It is the perfect spring cocktail and this dessert combines those sweet and floral spring flavors. Dense pound cake is topped with sweet strawberries roasted with elderflower liquor and topped with a rich velvety rosé wine sabayon

Dessert FirstBeth WegnerMay 11, 2018pound cake, strawberry, roasted, elderflower, sabayon, rosé, spring, lemon, cake, dessert, spotlightComment

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