Move over carrots! This zucchini cake is light, refreshing, and bursting with spring flavors. These tea cakes consist of tender lemon scented zucchini cake topped with a drizzle of sharp and sweet lemon glaze. The two-bite cakes are then, garnished with pistachio pieces, lemon rind, and edible flowers.
Read MoreThis is my dessert version of the cocktail frosé. It is the perfect spring cocktail and this dessert combines those sweet and floral spring flavors. Dense pound cake is topped with sweet strawberries roasted with elderflower liquor and topped with a rich velvety rosé wine sabayon
Read MoreGiant poppyseed sweet rolls are filled with sugary lemon and blueberry filling and topped with a sweet and tart lemon cream cheese icing. These sweet and tart treats are the perfect addition to your brunch menu!
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