These danish our incredibly easy and are the perfect treat to have on hand for company coming to stay over the Holidays. Puff pastry is topped with a honey orange cream cheese and spiced cranberry sauce, baked up until golden brown and then, drizzled with a sugary glaze and sprinkled with orange zest. Using store bought puff pastry make these danish come together in a snap.
Read MoreThese may be Pumpkin Spice Latte flavored but they are anything but "basic". Giant rolls are filled with spiced brown sugar pumpkin filling. Topped with a sugary espresso glaze and because you can never have too many toppings they are sprinkled with pumpkin spice pumpkin seeds and chocolate covered espresso bean pieces. They are great with a cup of coffee on a crisp fall morning and take only an hour to make!
Read MoreEvery now and then you need dessert for breakfast. This Dutch baby pancake is sprinkled with cinnamon sugar and topped with creamy greek yogurt, fresh peaches and tart raspberries. Drizzle the whole thing with maple syrup and you have the decadence of dessert disguised as breakfast.
Read MoreMoist brown butter banana bread is layered with sweet cinnamon chocolate pecan streusel. Chocolate, pecan, and cinnamon is one of my favorite flavor combinations. Add in sweet bananas and nutty brown butter and you have a winning combination. This is a great sweet slice to have with breakfast but is also the perfect anytime snack. Add a little vanilla ice-cream to a warm slice and you have a great simple dessert too.
Read MoreGiant poppyseed sweet rolls are filled with sugary lemon and blueberry filling and topped with a sweet and tart lemon cream cheese icing. These sweet and tart treats are the perfect addition to your brunch menu!
Read MorePecans, orange zest, and sugar are layered between crispy phyllo layers all soaked in a spiced wine syrup. What this baklava lacks in traditional flavors it makes up for in presentation and deliciousness.
Read MoreThese giant rolls are filled with butter, sugar, cinnamon, semi sweet chocolate, and pecan pieces. Topped with a sugary glaze and because you can never have too much chocolate, they are drizzled with chocolate too.
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