These may be Pumpkin Spice Latte flavored but they are anything but "basic". Giant rolls are filled with spiced brown sugar pumpkin filling. Topped with a sugary espresso glaze and because you can never have too many toppings they are sprinkled with pumpkin spice pumpkin seeds and chocolate covered espresso bean pieces. They are great with a cup of coffee on a crisp fall morning and take only an hour to make!

Dessert FirstBeth WegnerNovember 2, 2018cinnamon, cinnamon rolls, Yeast dough, breakfast, chocolate, brunch, welcome email, pimpkin, pumpkin spice, latte, espresso, fall, pumpkin seeds, Chocolate covered espresso beans Comments

Lemon Poppyseed Blueberry Sweet Rolls

Giant poppyseed sweet rolls are filled with sugary lemon and blueberry filling and topped with a sweet and tart lemon cream cheese icing. These sweet and tart treats are the perfect addition to your brunch menu!

Dessert FirstBeth WegnerApril 4, 2018cinnamon rolls, Yeast dough, breakfast, brunch, lemon, sweet rolls, cream cheese icing, poppyseed, spring, blueberry, spotlight Comment

Chocolate Pecan Cinnamon Rolls

These giant rolls are filled with butter, sugar, cinnamon, semi sweet chocolate, and pecan pieces. Topped with a sugary glaze and because you can never have too much chocolate, they are drizzled with chocolate too.

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