Raspberry Gingerbread Mini Cupcakes with Meyer Lemon Curd Filling

These mini cupcakes combine spice, tart and sweetness. Spicy gingerbread cupcakes are filled with luscious Meyer lemon curd and topped with sweet and tart raspberry buttercream. A sprinkling of freeze dried raspberry pieces adds a festive colorful touch. These are perfect to have on hand for company over Christmas and their popable size is great for snacking ;)

Meyer Lemon Cranberry Mini Cakes

These little cakelette are bursting with holiday flavor. They are both tart and sweet from the fresh cranberries and the mini size make them perfect for entertaining.

Dessert First, 12 Days of ChristmasBeth WegnerDecember 1, 2017holiday, Cranberry, Meyer Lemon, lemon, fall, autumn, mini cake, ChristmasComment

Winter White Cocktail

Lush LibationsBeth WegnerNovember 19, 2014Meyer Lemon, Recipe, Winter Cocktail, Cranberry, Mint, holidayComment

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