These little cakelette are bursting with holiday flavor. They are both tart and sweet from the fresh cranberries and the mini size make them perfect for entertaining.
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Piecaken, why not? This cake combines everybody's favorite pumpkin pie with ginger spice cake. Cover it all in vanilla swiss meringue buttercream to form a Thanksgiving miracle. Why not layer a moist spice cake with silky pumpkin pie?
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This cake is decadent and spooky all at the same time. A moist, fudgy mocha cake is topped with a light and chewy chocolate meringue. Corpse finger and moss cookies are added for a spooky sight. Even if you don't want to decorate the cake for halloween, the mocha meringue cake is worth the effort.
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This is an autumnal version of the classic coffee crumb cake. The brown butter cake is topped with a crunchy hazelnut, raw sugar, and cinnamon streusel and juicy pear slices.
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