These muffins come together quickly and with be eating just as fast. They combine the best of banana bread and blueberry muffins and the honey orange crunch brings it all together.
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These macarons combine earl grey tea and sweet lavender honey. Fresh local honey is infused with lavender that deepens the floral flavor. Then, it is mixed into Swiss meringue buttercream before being sandwiched between two fresh earl grey infused macaron shells. A taste of spring perfect for a tea party.
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These macarons combine fall spices and summer stone fruit. Fresh plums are roasted with brown sugar, cinnamon, clove and star anise to warm up and deepen their sweet flavor. Then, they are mixed into Swiss meringue buttercream before being sandwiched between two fresh macaron shells. A taste of summer with the spice of upcoming fall.
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These cupcakes might be mini but they are big on flavor! Brown butter cake is filled with sweet cherry filling, swirled with vanilla bean swiss meringue buttercream, and topped with an almond brown butter crumb. Mixing in some Luxardo cherry liqueur into the filling help to bring out the bitter almond and tart flavors of the cherries and the warmth and spice of the crumb brings it all together.
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These cupcakes combine tangy fresh blackberries with ice dark chocolate. Dark chocolate cake is filled with creamy sweet whipped blackberry mascarpone and topped with rich blackberry dark chocolate Swiss meringue buttercream. Sprinkle the whole thing with chocolate curls and top with a fresh blackberry
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dSigns of spring have begun to pop up in our yard. Tender little mint leaves have shown up and these cupcakes are the result. Fresh mint is the star of the show in these mini mojito cupcakes. It is the perfectly balanced with lime, is fresh, and not over whelming. A rum butter cake is topped with white chocolate rum buttercream and lime curd. Then, it is all toped with a lime mint sugar and fresh mint leaves.
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These mini cupcakes combine spice, tart and sweetness. Spicy gingerbread cupcakes are filled with luscious Meyer lemon curd and topped with sweet and tart raspberry buttercream. A sprinkling of freeze dried raspberry pieces adds a festive colorful touch. These are perfect to have on hand for company over Christmas and their popable size is great for snacking ;)
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This swiss roll Yule log is both beautiful and delicious. Mocha swiss meringue buttercream is spiraled with espresso sponge cake, all covered in chocolate ganache and adorned with truffles, macarons, and chocolate leaves. ...and of course a little powdered sugar makes everything look like a festive winter wonderland.
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This vanilla butter cake and vanilla bean Swiss meringue buttercream cakes is decorated with a blue wave ombre, gum paste shells, graham cracker "sand", and anchor topper.
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One of my favorite holiday treats is peppermint bark. So, I decided to turn the sweet snack into a more decadent version with dark chocolate cake and white chocolate peppermint crunch swiss meringue buttercream all topped with homemade peppermint bark and dark chocolate drip.
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