This galette combines fall flavors with a presentation that is perfect for company. The best part is how easy it is to make. Ripe pears, walnuts and cranberries are drizzled in a luscious spiced caramel sauce. All wrapped in buttery pie dough. Then, baked until golden brown.
Read MoreThis is an autumnal version of the classic coffee crumb cake. The brown butter cake is topped with a crunchy hazelnut, raw sugar, and cinnamon streusel and juicy pear slices.
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