Gooey vanilla bean marshmallow, peanut butter and salted caramel is sandwiches between buttery chewy sugar cookies. Sugary sweet marshmallows and cookies are balanced with salty peanut butter and caramel sauce. This salty and sweet combo is hard to beat!
Read MoreI am all for fudgy chocolate brownies but sometimes you need something a bit lighter, buttery and citrusy. These Lemon Pistachio Blondies are just that. Don't skimp on the lemon glaze! It's brightness pulls everything together.
Read MoreThis is a fancy take on everyones favorite tray bake, brownies! Easy preparation with a spectacular presentation. Decedent Brownies are topped with dark chocolate truffles with an assortment of toppings. Show your valentines you love them by not only making homemade truffles but using them to top a fudgy homemade brownie. A slice of this torte is sure to impress!
Read MoreIs it a cookie is it a cake? Who cares, it's delicious! This white chocolate version of the classic brownie is full of yummy crunchy gooey deliciousness. Pecan and Coconut is one of my favorite flavor combinations. A bit of a sweet and salty combo. Add some chocolate and you have a German chocolate-esque blondie.
Read MoreFresh peach ice cream is sandwiched between two brown butter, brown sugar, ginger cookies. Then, the sandwiches are drizzled with butterscotch magic shell and sprinkled with crystalized ginger. The cookies are spicy and buttery and the ice cream is refreshing and a little tangy.
Read MoreInstead of purchasing a "cookie cutter" gingerbread cutter set, draw out your design on cardstock. Cut out the shapes from the card stock and place them on your rolled dough. Then, use a sharp knife cut out the shapes from the dough. That way, you have a gingerbread house unique to you
Read MoreTo top the cupcakes I made Sand Dollar Tuile Cookies. They are light and crisp and perfectly paired with edible sand made from crushed graham crackers, vanilla wafer cookies and brown sugar.
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