Bourbon Summer Fruit Cobbler
This is every girls favorite "a cup, a cup, a cup" peach cobbler turned up a notch. Why stop at just peaches? Throw in some more of your favorite summer fruits, like blueberries and sweet cherries. Then add brown sugar and every southerners favorite libation... bourbon and you have an impressive Sunday supper dessert.
Bourbon Summer Fruit Cobbler
- 2 cups sliced peaches (about 3 medium)
- 1 cup pitted halved sweet cherries
- 1/2 cup blueberries
- 1/4 bourbon
- 2 tablespoons dark brown sugar
- 1 stick unsalted butter, melted
- 1 cup self rising flour
- 1 cup milk
- 1 cup white sugar
- more dark brown sugar for sprinkling
Preheat the oven to 350 degrees F.
Mix together the sliced peaches, cherries, and blueberries with the bourbon and 2 tablespoons of brown sugar. Let that sit while you mix together the rest of the batter.
In a large bowl, whisk together the white sugar and flour. While stirring, mix in the milk gradually until all flour and any lumps are incorporated.
Pour the melted butter into a seasoned cast iron skillet. Then, pour batter mixture over butter. Scatter the fruit on top. Then, sprinkle over any juice/bourbon that has accumulated at the bottom of the bowl.
Sprinkle a little more dark brown sugar on top and place the oven. Bake for 45-50 minutes or until the cobbler is bubbly and has begun to brown.
Serve with a scoop of your favorite vanilla ice cream.
